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REVIVE MENU:
 

Saturday

Lunch: Pesto Orzo with Roasted Courgettes/Summer Veg Slaw (GF)/Green Salad (GF)/

Crudités & Breadsticks with Dips (GF) 

Sweets: Energy Balls (GF) (PB & Choc and Carrot Cake)

Soup of the Day: Summer Tomato Soup (GF)

Dinner: Coconut and Chickpea Dahl with Dressed Aubergine, Lime Pickle (GF) (and Pitta)

Dessert: Choc Mousse with Berries and Whipped Oat Cream (GF)

 

Sunday

Breakfast: Banana and Peanut Butter Bread served with Yogurt and Berries/Overnight Oat Pots topped with fresh fruit and seeds (GF)/Fresh fruit selection (GF)

Lunch: Puy Lentils with beetroot and walnuts/Summer Veg Slaw/Roasted Squash with chimichurri dressing/ Green Salad (GF)/ Crudités & Breadsticks with Dips (GF) 

Sweets: Energy Balls (GF) (PB & Choc and Carrot Cake)

Soup of the Day: Summer Pea and Mint Soup

Dinner: Red Pepper and Bean Chilli, Coriander Quinoa, Charred Corn & Avocado (GF)

Dessert: Choc Torte (GF)

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