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REVIVE MENU:
Saturday
Lunch: Pesto Orzo with Roasted Courgettes/Summer Veg Slaw (GF)/Green Salad (GF)/
Crudités & Breadsticks with Dips (GF)
Sweets: Energy Balls (GF) (PB & Choc and Carrot Cake)
Soup of the Day: Summer Tomato Soup (GF)
Dinner: Coconut and Chickpea Dahl with Dressed Aubergine, Lime Pickle (GF) (and Pitta)
Dessert: Choc Mousse with Berries and Whipped Oat Cream (GF)
Sunday
Breakfast: Banana and Peanut Butter Bread served with Yogurt and Berries/Overnight Oat Pots topped with fresh fruit and seeds (GF)/Fresh fruit selection (GF)
Lunch: Puy Lentils with beetroot and walnuts/Summer Veg Slaw/Roasted Squash with chimichurri dressing/ Green Salad (GF)/ Crudités & Breadsticks with Dips (GF)
Sweets: Energy Balls (GF) (PB & Choc and Carrot Cake)
Soup of the Day: Summer Pea and Mint Soup
Dinner: Red Pepper and Bean Chilli, Coriander Quinoa, Charred Corn & Avocado (GF)
Dessert: Choc Torte (GF)